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Idli, dosa, and uttapam are dishes that define South Indian culinary art as a tradition of health-promoting eating. These staples are beloved not just in India, but across the world. Although many other dishes are based on fermentation, these are particularly popular because they are easy to prepare as part of an everyday meal. What... Continue Reading →
The Functional Medicine Coaching Academy presented an online webinar on Mar 14, 2024 "Nourishing Change: The Role of Culinary Medicine in Nutrition and Health", and we found it to be extremely educational. As we explored culinary medicine and how it bridges food and health for overall well-being, we learned many factual things about health through our... Continue Reading →
E-Journal Times Magazine IntroductionSesame seeds and jaggery are two ingredients that have withstood the test of time and have become significant players in the worldwide business landscape. These versatile ingredients have been used in various culinary traditions across the globe and offer numerous health benefits. In this article, we'll delve into the international market trends,... Continue Reading →
Are you a millet grain eater? Is there a recipe you would like to share? Write in the reply box below or email us at trijournals@gmail.com We would like to publish your recipe. There has been a lot of talk in the past few years about the health benefits of coarse grains. Coarse grains are... Continue Reading →
Diwali 2025 will be celebrated on 20th October.Diwali or Deepavali is the “festival of lights.” One reason why light is so significant in human life is the way our visual apparatus is made. For other creatures, light simply means survival. But for a human being, light is not just about seeing or not seeing. The... Continue Reading →
The demand for delicious food items is at our hearts during festivals, but health issues are also demanding attention. So, for that reason, Nutrinist & Food Blogger- Anjali Shukla is giving us five food ideas for the festive season in this special article. Additionally, these ideas may be beneficial as well. To read these five... Continue Reading →
Washington, D.C., August 31, 2022 – The U.S. Department of Agriculture (USDA) has partnered with 42 states and territories across the country to provide summer food buying benefits to families with children. These states and territories will provide an estimated $12.5 billion in temporary nutrition benefits to approximately 32 million children. Summer hunger has always been... Continue Reading →
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